I first laid my eyes on this sweet little dish at a crazy, busy, Italian restaurant we like to frequent. So I tried it at home.



2-3 tomatoes, diced

a few fresh basil leaves, chopped

1-2 cloves of garlic crushed and minced (add a little olive oil when chopping to avoid sticking to the knife)

Salt, to taste

Pepper or chili flakes, to taste

2-3 tbsp. olive oil

1 Avocado, diced


Just prepare the bruschetta as you normally would by mixing the ingredients above and add a diced Avocado, and there you have it – This is a quick and easy recipe that pairs perfectly with my Almond Flour Crackers or Crookies.


Short and Savory

The End