These paleo fritters of love are faster than pancakes and better than Oma’s, Bubbes AND Babushka’s potato variation, put together!… but that’s just my personal opinion:)
1 tbsp. coconut oil
2 cups of grated parsnips
1/4 cup of arrowroot flour
Grate 2 cups of parsnips and heat the coconut oil in a cast iron skillet (on med-high). Whisk the eggs, then mix in the arrowroot flour and shredded parsnips and mix well. Throw a few tightly packed handfuls of mixture in the skillet and fry away! Flatten them with a spatula to make them dense and stable and flip when they will not fall apart. The latkes are ready when both sides are golden brown and crispy.
Makes 8 latkes – Should serve 2, but I was not about to shares these!